Wednesday, August 31, 2011

10:00 am Snack Time!

Now that we've upped our schedule to five days a week,
we get longer breaks in between activities. This has led to more creative time in the kitchen.

Here we have a carrot, sweet corn, cucumber, tomato, apple, orange, almond, raisin salad; a poached (is that how you spell it?) egg; and, organic corn chips. Snack time is definitely a highlight of our day!

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