Now that we've upped our schedule to five days a week,
we get longer breaks in between activities. This has led to more creative time in the kitchen.
Here we have a carrot, sweet corn, cucumber, tomato, apple, orange, almond, raisin salad; a poached (is that how you spell it?) egg; and, organic corn chips. Snack time is definitely a highlight of our day!
No comments:
Post a Comment